It’s time to give up the gluten free Chex cereals and mundane gluten free toasts and eggs. Instead, substitute these breakfast classics with something new and refreshing, and most importantly, sweet and tasty. Wby? Because gluten free cinnamon rolls have never looked so buttery and delicious.
This morning, head to the kitchen and whip up something scrumptious that you and your family and kids will love. Here are 20 incredibly delicious gluten free breakfast pastries that you change the way you look at breakfast. Plus, some of them are very healthy, dairy-free and sugar-free. So let’s get right to it!
Delicious Gluten Free Breakfast Pastries You’ll Love
Below, just click on the name of the gluten free breakfast pastry of your choice and you’ll be taken directly to the recipe. Enjoy!
An authentic tasting French croissant that’s actually quite tasty if you execute it perfectly. It’s a seemingly impossibly feat may take some time and troubleshooting to get right, but when you do, your tastebuds will be forever rewarded.
A low-fat blueberry-lemon muffin that’s low on sugar, but high on taste. This is a simple to make muffin thats made with fresh blueberries and a hint of lemon zest, all of which makes it a surprisingly moist.
It’s almost like eating the real thing – dry crumbling curst with an indulging fruit filling. If you miss eating poptarts for breakfast (or whenever) this is something you absolutely must try,
A pumpkin glazed doughnut that’s covered with ground pecans. A tasty gluten free, vegan, dairy-free, and soy-free breakfast treat.
A creative play on the classic breakfast dish that’s sugar free and dairy free. Basically, it’s a perfect gluten free donut that’s great for anyone on a “clean diet” who really wants to keep their bodies feeling great and healthy.
High in fiber, low in sugar, and plentiful in flavor which makes these mini coconut banana breads quite healthy, yet delicious. Plus, you get bonus points if you bake these gluten free goodies in a mini bundt tin.
These low carb and sugar-free gluten free pumpkin scones are topped with a sweet cinnamon glaze, all of which makes these scones a perfect breakfast option.
Light and moist with a delicate, crispy sugar crust that’s surprisingly tasty. A great gluten free breakfast pastry option to sneak to your kids for breakfast.
A scrumptious tart that’s topped with halved pears. This is basically a dessert that’s found it’s way to the breakfast table. But there’s no complaints here.
A great cinnamon coffee cake that’s topped with cranberries, pomegranate seeds, and coconut cream (which is actually vegan). Just add a cup of coffee and you have yourself the perfect breakfast pastry that will help you get out of bed every morning. Yum!
A deliciously healthy gluten free and vegan blueberry and almond muffin that’s sweetened with dates and moistened with applesauce instead of butter. This is a perfect breakfast that everyone will absolutely love, including kids.
These muffins are sweetened with applesauce, instead of butter and oil, and baked with a high in fiber and protein gluten free oat flour which makes these double fudge muffins moist, delicious, and under 100 calories. Wow.
13. Maple Oat Scones
A lightly sweetened baked breakfast good that’s lightly sweetened and vegan friendly. Plus, it’s topped with tasty maple glaze which makes this dessert a perfect breakfast treat.
These morning rolls are fabulous for a weekend brunch. Not too sweet but not too bland either. A perfect combination of cinnamon goodness.
It’s peanut butter jelly time! Here’s a play on the sandwich classic, just in muffin form. Now although the muffins itself aren’t “peanut butter-ry” yet instead have more “jellyness to it,” the peanut butter crumble truly takes these PF and J muffins to the next level.
A pâte à choux dough scented with almond that is spread on top of a butter crust, then topped with a sweet glaze, toasted almonds and fresh cherries.
These apricot breakfast cookies are made with coconut flakes, rolled oats, dried apricots, and ripe bananas. A pretty tasty treat that’s perfect for breakfast on the go.
A cornbread inspired donut that’s made with fresh blueberries. Here’s where cornbread, meets muffin, meets donuts. Give it a shot!
When’s the last time you’ve ever had a tasty danish that happened to be gluten free? Probably a while right. Well, here’s a tasty gf berry danish that’s actually really good and doesn’t require any advanced baking skills.
A fabulous strawberry rhubarb crisp-crumble with a secret ingredient – quinoa flakes. Give this gluten free breakfast treat a try!
So what’s one of your favorite gluten free breakfast pastries? Let us know in the comment section below.