Whether you love relaxing in the warm beach sand or just enjoying the company your closest friends, there’s nothing more refreshing than a perfect margarita by Cayman Jack‘
And while having a delicious cold margarita in your hand is a no-brainer for any get-together, it’s also very important that you serve and indulge in food that pairs perfect with your margarita.
Best Recipes Pairing for Margaritas
Here are 10 of my favorite gluten free recipes that pair perfectly with Cayman Jack’s Margarita.
1. Super Simple Jerk Chicken
Pairing your Cayman Jack Margarita with a salty Caribbean influenced dish is a no-brainer. Get recipe here.
2. One Pot Wonder Enchilada Bowl
This really brings out the 100% pure agave found in Cayman Jack’s. Get the recipe here.
3. Key West Chicken Bites
What pairs well with the organic limes found in Cayman Jack’s? You guessed it, more limes! Recipe here.
4. Shrimp Ceviche Stuffed Avocados
Be transported to a sunny beach in Mexico with every bite. Recipe here.
5. Cinnamon Sugar Gluten Free Churros
You can’t tell me gluten free churros and margaritas doesn’t sound incredible, right? Just pack some up and head straight to the beach or a beautiful nearby park for a relaxing picnic. Recipe here.
This is just a handful of tasty food options that will pair perfect with your ice cold margarita.
And honestly, it will probably taste just a little bit better with a refreshing bottle Cayman Jack Margarita.
The agave isn’t overwhelming and the drinks aren’t overly sweet, while a tropical aftertaste lingers.
It’s quite delicious and a whole lot easier to enjoy than having to make margaritas yourself.
My recommendation – refrigerate then serve in a chilled rim-salted glass.
It will taste devine.
Or better, pack them in a cooler and head out on an adventure!
This is a sponsored conversation written by me on behalf of Cayman Jack. The opinions and text are all mine.