• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Urban Tastebud
  • Subscription Boxes
  • Gluten Free
  • Vegan
  • Disney
menu icon
go to homepage
search icon
Homepage link
  • Subscription Boxes
  • Gluten Free
  • Vegan
  • Disney
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Gluten Free Whiskey List- The Ultimate Guide

    Last updated on Nov 13, 2021 by Adam Bryan. This post may contain affiliate links.

    872 shares
    Gluten Free Whiskey List

    Whiskey is a type of alcohol typically made from gluten grains which are removed to 20 ppm.

    According to most Celiac Disease experts, most whiskey is safe to drink for Celiacs.

    However, since everyone reacts to gluten differently, you will have to drink at your own risk.

    So with that being said, let’s jump straight into the gluten free whiskey listing!

    Gluten Free Whiskey List

    Here are all the whiskey brands that are gluten free.

    Fireball Cinnamon Whisky (don’t drink if allergic to gluten)

    Hudson Bay Bourbon

    Jack Daniel’s Tennessee Whiskey

    Jameson Irish Whiskey (don’t drink if allergic to gluten)

    Maker’s Mark

    Queen Jennie Whiskey

    Wild Turkey Bourbon

    For a complete listing of all gluten free whiskey flavors, click here.

    Check Out Our Gluten Free Alcohol Guide

    If you’re looking for the complete listing of ALL gluten free alcohol brands and their flavors/variations, be sure to check out our Ultimate Gluten Free Alcohol Guide.

    In the guide you’ll find an in-depth listing of gluten free vodka, rum, whiskey, brandy, tequila, beer, hard cider, and so much more.

    Click here to check out our guide!

    …

    Thanks for reading and hopefully you enjoyed this gluten free whiskey list and ultimate guide.

    Cheers.

    Related

    « Gluten Free Cognac and Brandy List – The Ultimate Guide
    Gluten Free Rum List – The Ultimate Guide »
    872 shares

    About Adam Bryan

    Founder of Urban Tastebud focused on sharing awesome products and resources from the web's best brands.

    Reader Interactions

    Comments

    1. Ken Strauss

      February 16, 2017 at 3:43 pm

      I am allergic to gluten at very low levels, for example, I became ill (diarrhea, body aches, other flu-like symptoms) for 1-2 days after consuming less than a teaspoon amount of regular soy sauce. So when it comes to grain alcohols like whiskeys, I am VERY cautious.

      It is true that the distillation process, when done properly, removes all gluten (even for my level of sensitivity). ¡¡HOWEVER!! some whiskey and bourbon makers, after distillation, add back some of the “mash” used in the fermentation (chock-full-o-gluten) or may add flavorings / colorings that could contain gluten. Moreover, there may be a chance for contamination when aging occurs in wooden casks that contain grain-based coatings…

      There don’t appear to be any definitive resources that have tested commercial whiskey brands for gluten content, and this is very frustrating. Does anyone know if the makers are required to report what ingredients are added after distillation?

      Reply
    2. Frank

      October 15, 2016 at 8:54 pm

      I’m confused. You list Johnny walker whisky as gluten as gluten free but don’t drink if you are ellergic to gluten. Please explain

      Reply
      • Joe

        November 23, 2016 at 9:10 pm

        Rye, wheat and barley all have gluten. Without these grains, it’s hard to get whiskey…

      • Linda

        December 30, 2016 at 6:26 pm

        So they’re not gluten free.

      • eric

        January 21, 2017 at 10:41 pm

        Come on, guys. No gluten is left after the distillation. The question is whether any post-distillation ingredients (colorings, flavorings) have been added back in which contain gluten.

      • LJ

        February 05, 2017 at 11:17 pm

        Hi Adam, as a confirmed Celiac with severe sensitivity I have gotten sick from distilled-without-post-distillation-added-ingredients (whiskey). Please be careful about what you post publicly as “fact”. 20 PPM (parts per million) gluten may be ok for people with gluten intolerance, but for people who have Celiac’s Disease- some who show symptoms, or even scarier, those who do not show outward symptoms, can severely degrade the villi in the small intestine which can cause malabsorption and malnutrition of anywhere in the neighborhood of six months to a year in order for the body to repair itself. If you have Celiac it is recommended to stay away from all Whiskey and any alcohol for that matter, that has been made from gluten containing proteins- wheat, barley and rye. Long live Tequila! 🙂

    Leave a Comment Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    5 Best Dairy Free Subscription Boxes You Need This Month

    400+ Restaurants That Offer Free Birthday Food

    226 Gluten Free Restaurant Menus You Absolutely Must Know

    145 Vegan Chain Restaurant Menus Every Vegan Needs to Know

    How to Make Money Food Blogging – 70+ Proven Strategies and Methods

    150+ Deliciously Awesome Free Food Blogger Resources

    Footer

    About
    Contact Us
    Privacy Policy
    Terms of Use

    © 2022 · Diamondhead Studios, LLC · Made with ♥ by Adam Bryan