Urban Tastebud

  • Subscription Boxes
  • Gluten Free
  • Vegan
  • Disney

Gluten Free Whiskey List- The Ultimate Guide

by Adam Bryan 19 Comments

748shares

Gluten Free Whiskey List

Whiskey is a type of alcohol typically made from gluten grains which are removed to 20 ppm.

According to most Celiac Disease experts, most whiskey is safe to drink for Celiacs.

However, since everyone reacts to gluten differently, you will have to drink at your own risk.

So with that being said, let’s jump straight into the gluten free whiskey listing!

Gluten Free Whiskey List

Here are all the whiskey brands that are gluten free.

Fireball Cinnamon Whisky (don’t drink if allergic to gluten)

Hudson Bay Bourbon

Jack Daniel’s Tennessee Whiskey

Jameson Irish Whiskey (don’t drink if allergic to gluten)

Maker’s Mark

Queen Jennie Whiskey

Wild Turkey Bourbon

For a complete listing of all gluten free whiskey flavors, click here.

Check Out Our Gluten Free Alcohol Guide

If you’re looking for the complete listing of ALL gluten free alcohol brands and their flavors/variations, be sure to check out our Ultimate Gluten Free Alcohol Guide.

In the guide you’ll find an in-depth listing of gluten free vodka, rum, whiskey, brandy, tequila, beer, hard cider, and so much more.

Click here to check out our guide!

…

Thanks for reading and hopefully you enjoyed this gluten free whiskey list and ultimate guide.

Cheers.

748shares

Related

About Adam Bryan

Founder of Urban Tastebud focused on sharing awesome products and resources from the web's best brands.

Comments

  1. Ken Strauss says

    February 16, 2017 at 3:43 pm

    I am allergic to gluten at very low levels, for example, I became ill (diarrhea, body aches, other flu-like symptoms) for 1-2 days after consuming less than a teaspoon amount of regular soy sauce. So when it comes to grain alcohols like whiskeys, I am VERY cautious.

    It is true that the distillation process, when done properly, removes all gluten (even for my level of sensitivity). ¡¡HOWEVER!! some whiskey and bourbon makers, after distillation, add back some of the “mash” used in the fermentation (chock-full-o-gluten) or may add flavorings / colorings that could contain gluten. Moreover, there may be a chance for contamination when aging occurs in wooden casks that contain grain-based coatings…

    There don’t appear to be any definitive resources that have tested commercial whiskey brands for gluten content, and this is very frustrating. Does anyone know if the makers are required to report what ingredients are added after distillation?

    Reply
  2. Frank says

    October 15, 2016 at 8:54 pm

    I’m confused. You list Johnny walker whisky as gluten as gluten free but don’t drink if you are ellergic to gluten. Please explain

    Reply
    • Joe says

      November 23, 2016 at 9:10 pm

      Rye, wheat and barley all have gluten. Without these grains, it’s hard to get whiskey…

    • Linda says

      December 30, 2016 at 6:26 pm

      So they’re not gluten free.

    • eric says

      January 21, 2017 at 10:41 pm

      Come on, guys. No gluten is left after the distillation. The question is whether any post-distillation ingredients (colorings, flavorings) have been added back in which contain gluten.

    • LJ says

      February 5, 2017 at 11:17 pm

      Hi Adam, as a confirmed Celiac with severe sensitivity I have gotten sick from distilled-without-post-distillation-added-ingredients (whiskey). Please be careful about what you post publicly as “fact”. 20 PPM (parts per million) gluten may be ok for people with gluten intolerance, but for people who have Celiac’s Disease- some who show symptoms, or even scarier, those who do not show outward symptoms, can severely degrade the villi in the small intestine which can cause malabsorption and malnutrition of anywhere in the neighborhood of six months to a year in order for the body to repair itself. If you have Celiac it is recommended to stay away from all Whiskey and any alcohol for that matter, that has been made from gluten containing proteins- wheat, barley and rye. Long live Tequila! 🙂

Leave a Comment Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The 11 Best Apps Every Foodie Must Have On Their Phone

14 Best Restaurant Apps That You Need to Download Today in 2021

84 Insanely Easy Ways to Save Money on Groceries

How to Make Money Food Blogging – 70+ Proven Strategies and Methods

150+ Deliciously Awesome Free Food Blogger Resources

About

Contact Us

Privacy Policy

Terms of Use

© 2021 · Diamondhead Studios, LLC · Made with ♥ by Adam Bryan