Oh, hi.  I’m Tianna, a mother and blogger on Babbling Panda and I’m a contributing author at UrbanTastebud.com. I have been "gluten intolerant" for over a year now. Although the official title … [Read more...]

Kristen is a 24 year old, young professional working in channel marketing for a global communications organization. She was advised to adopt a gluten-free lifestyle to help combat GI disease … [Read more...]

Hello, my name is Tianna. I am a mom and foodie who writes my life story and food obsessions at Babbling Panda, and I'm a contributor to Urbantastebud.com. My guide to eating gluten-free in a … [Read more...]

Whether you love relaxing in the warm beach sand or just enjoying the company your closest friends, there's nothing more refreshing than a perfect margarita by Cayman Jack' And while having a … [Read more...]

Hi, I'm Tianna, a domestic goddess mother of two. I am busy raising two adorable human beings, which you can read about at www.babblingpanda.com. I am also a contributing author at … [Read more...]

Written by Urban Tastebud contributing author, Rachel Schrage. Let’s face it, the workplace can be a stressful place without adding the additional, multifaceted pressures that Celiac Disease adds … [Read more...]

Written by Bernadette Bernadette an asthmatic gluten intolerant Springer Spaniel loving runner, kayaker, and general outdoor lover. After spending nearly six weeks straight camping last year … [Read more...]

Hi, I'm Mary Johnson, and I've been cooking gluten-free for the past 20 years (I know, I'm old!) Here's one of my favorite posts about cooking gluten-free.   It's the base sauce for so many good … [Read more...]

Hello my name is Jodi and I am currently a student at the University of Wisconsin- Madison. I have been gluten free for ten years and run an Instagram called @Betches_love_gf. I am so excited to be a … [Read more...]

When it comes to soy sauce, most people are usually quite shocked to find out that it contains gluten. And it's true, whenever you read the ingredients list on any normal soy sauce bottle, it … [Read more...]

Rum is typically made from cane sugar instead of any wheats or grains so it's always a great alcohol choice especially if you're allergic to gluten, have a gluten sensitivity, or have Celiacs … [Read more...]

Whiskey is a type of alcohol typically made from gluten grains which are removed to 20 ppm. According to most Celiac Disease experts, most whiskey is safe to drink for Celiacs. However, since … [Read more...]

Brandy is made from grapes and is widely considered to be entirely gluten free. Cognac is just a different variation of brandy made in wine-growing regions. The only thing you may need to watch … [Read more...]

Is vodka gluten free? Let's find out! You probably already know that you can't drink most beer due to it's hops and glutenous ingredients. But hard liquor, especially vodka, may seem like a safe … [Read more...]

Hard Cider is a beverage made exclusively from the juice of specially grown varieties of apples, pears, and other fruits such as berries and even pineapples. Most people tend to go with hard cider … [Read more...]

When tequila is made the traditional way with a blue agave plant, it is naturally gluten free. However, there are cheap brands that contain gluten, which are called "mixto." So to make sure that … [Read more...]

Have you ever wondered which makeup products are gluten free? Ever spent a good 15 minutes reading the ingredient's in makeup products and then trying to decipher their chemical names to determine … [Read more...]